So... went to Franklin's today, and really don't understand what all the hype for the place comes from. It is like the Emperor's New Clothes story. Or maybe god blessed that place for some reason. Why there always is a ridiculously long line there is beyond me. Want great all around BBQ? Do yourself a favor, open up your pocket and try Brazilian (Fogo de Chão). You r hard core on Texan BBQ? No problem, but would still recommend Salt Lick 1st (no airport here..) or Stiles Switch 2nd. This is comming in a late 3rd. My rating:
Pulled pork *** as expected for a regular BBQ place
Sausage **1/2 very fat >>> similar to Pokejo's
Brisket ***1/2 my meat came with a lot of lard >>> their secret ingredient?
Poato salad **1/2 they serve this at fridge temp
Service *** nothing special
Beer sellection ** just 2 local draft beers; the rest is served in cans (really?)
Overall rating *** 
Would just go back to Salt Lick in Round Rock for some good old fashion Texan BBQ